a tribute to lazy/buzy mummy: spaghetti bolognaise- my way

This is a very fast way to have a good at home spaghetti bolognaise. Believe me it taste better that any expensive restaurant spaghetti. My girls who never finish secret recipe or victoria station or TGI friday spaghetti bolognaise can have up to 4 plate of this spaghetti ( worth the cooking effort , even the effort is so little...:-)) This recipe specially dedicated to lazy (aka buzy) mummy like me out there...have good fun trying this at home....

The ingredient, very simple. 1 can of spaghetti sauce. for those who prefer slightly sour sauce can get prego traditional sauce. Cambell one will be less sour.for my kids , both also can lah...

shallots , onion as mush as you like. some garlics . then you might want to add some minch meet or chicken. in my case i used canned minch meet, now we have local brand...***sigh*** at least we can know that its confirm halal. Last time when we still dont have our own brand i used canned minch meet from ausie and brasil that have halal certification from their muslim consumer association. But beware , never use greatwall brand ( china brand, coz last time even halal word was there , its just a word only..cannot be trusted ..hope they dont sue me...coz i've found pork puncheon with same brand and label...huhuhu...) bottomline... be careful when you pick the canned minched meet. Alternatively you can also use minch chicken... which also turned to be so yummy but you have to simmer it longer.

chop some shalots or onions and garlic. chop it finely if your kids dont like to see onions in their foods...:-) mine hate the onions. they call it veggie and they hate all kinds of veggie...

Boil the spaghetti until tender. put a pinch of salt and a lil bit of cooking oil to prevent it from sticking ( dont put also can... heehhe). Toss the spaghetti or pasta up and rinse it with tap water.

saute the minch shallots and garlic until it give a goooooood aroma. Then throw the minched meat in it. 1/2 can would be alot already. If you have some spare time...( i dont have) you can make meat ball from this minch meet and add the meet ball to your spaghetti.

Pour the spaghetti sauce , 2 cup of water and simmer it until thicken. your spaghetti is ready to be served. Get a nice spaghetti plate... put the spaghetti and pour the sauce on it. Spread the parmesan cheese generously on it. walla .. it looks better that expensive restaurant spaghetti and ... of course it taste better...yummm

Mama mia... your spaghetti is ready to start its journey to your intestine...