puding kastard laici

i just got this simple recipe from a fren. just try it out this morning for breakfast: you need
1. 1 can of evaporated milk ( any brand will do but i use ideal)
2. i can of lychee with the syrup,i cut the fruit into smaller pieces
3. 5 table spoon of custard flour( i used lady's choice)
4. 3 table spoon of swetened creamer ( i use teapot brand)

mix everyting in a bowl until all the flour dissolve.Heat it slowly until it is thickened.pour it in any mold , i use round cake tin, let it cold and cut it.