












| states | Cities | no of rest | 
|---|---|---|
| WP | Kuala Lumpur | 2522 | 
| Selangor | Petaling Jaya | 1068 | 
| Perak | Ipoh | 421 | 
| Penang | Georgetown | 378 | 
| Johor | Johor Bahru | 274 | 
| Selangor | klang | 226 | 
| Sabah | kota Kinabalu | 190 | 
| Selangor | subang jaya | 193 | 
| Selangor | shah alam | 152 | 
| Sarawak | Kuching | 16 | 
| Negeri Sembilan | Seremban | 117 | 
| Selangor | Ampang | 109 | 
| Pahang | Kuantan | 122 | 
| Penang | Bayan Lepas | 91 | 
| Penang | penang ( other place) | 96 | 
| Melaka | Melaka | 97 | 
| Selangor | Puchong | 90 | 
| Penang | Bukit Mertajam | 61 | 
| Kedah | Alor Star | 58 | 
| Selangor | Kajang | 54 | 
| Kelantan | Kota Bharu | 56 | 
| Selangor | Seri Kembangan | 59 | 
| Selangor | Rawang | 29 | 
| Sarawak | sibu | 38 | 
| Sarawak | miri | 47 | 
| Selangor | Batu Cave | 30 | 
| Terengganu | Kuala Terengganu | 37 | 
| WP | Putrajaya | 30 | 
| Johor | Muar | 27 | 
| Kedah | Langkawi | 44 | 
| perak | Teluk Intan | 26 | 
| Perak | Sitiawan | 31 | 
| Perak | Taiping | 39 | 
| penang | Butterworth | 48 | 
| penang | Gelugor | 27 | 
| sabah | Tawau | 27 | 
| Johor | Skudai | 34 | 
| Negeri Sembilan | Port Dickson | 29 | 
| Kedah | Sungai Petani | 48 | 
| sabah | Sandakan | 30 | 
| Johor | Batu Pahat | 40 | 
| Penang | Prai | 28 | 
| Selangor | Cheras | 29 | 
| Johor | Keluang | 32 | 
| penang | Batu Feringgi | 19 | 
| Johor | Segamat | 23 | 
| perlis | Kangar | 29 | 
| Johor | Kulai | 21 | 
| Pahang | Genting Highlands | 20 | 
| Johor | Masai | 21 | 
| Malaysia | Malaysia( other cities) | 2378 | 
| total | 9711 | |
 The dish is made from 'ikan yu' or shark.some people call it serunding ikan yu.eventhough shark has a very 'fish' smell a lot of turmeric and other spices has eliminate the smell away.sorry for the not so good picture. it was taken using my samsung omnia hp as we dont want to take out the big camera coz my hubby dont want to be seem like tourist at his own place...:-) 
 This is Gamai, a type of seaweed. It taste a lil bit salty and eaten with sour sambal belacan or lime juice.
 sambal kicap eaten with gamai
 And this is another type of seaweed. called birdnest seaweed. the suluks eat by mixing this seaweed with young mango or bambangan( a very sourish mango like fruit)
 I never get this one prounce right it is called kilau? kemilau? or kunilau or none of this.its basically raw fish of any type , in this case mackerel, soak for while in the hot boling water and mix it with mango , onion , lime juice and salt to taste. yes, it has a very strong fish smell.
 "at a position like you, you need to prepare yourself to do things that sometimes you dont want to do.." said my boss to me one day. Just now i did that, i just talk to my subordinate about moving him to one area that many people dun want to go and move him from a very comfortable place, working in normal working hours to shift.I feel bad about that but i really have no choice. I am glad that i never have to fire anybody yet so far. But i know sooner or later the moment will come and i've to do it.hmm..life... sometimes throwing us to junctions ..and we need to choose no matter how reluctant we are...
Hari ni tetiba teringat pasal satu pokok yang dulu2 masa kecik selalu guna. korang pernah tak mandi pakai beluru? beluru ni sejenis tumbuhan memanjat. akarnya besar dan berkayu. kalau kat belah-belah kedah orang kat sini panggil akar sintok. rasanya kalau daerah lain lain pulak namanya. masa balik KK pun banyak jumpa orang jual beluru ni kat tamu.
kulit batang beluru ni yang berkayu akan diketuk hingga hancur. ala-ala kita ketuk serai nak buat masak tu la. pastu kulit batang yang dah hancur ni disiat2 dalam air hingga keluarkan buih. tapi buih ni tak le banyak cam buit syampoo tu tapi banyak la jugak. Buih dan air ni digunakan sebagai syampoo untuk menghilangkan daki dan kotoran pada rambut. aku pun selalu guna jugak dulu cuma sekang ni bila dah tinggal kat bandar ni tak pernah dah buat menda2 ni.
 It can be propagated by seed and stem cutting. The fruit looks like a giant bean with seed that has a hard shell, green when young and turn to be black when matured. 
The bark can be used as syampoo to clean the scalp.The seed also can be used for the same purpose. 




durian yang makan ngan budu ngan nasik tu bukan tempoyak tau ..tapi durian fresh yang manis dan lemak tu... korang nak tau cammana rasanya? try la... budu sekang dah ada kat carrefour.. dan boleh di beli dikedai2 runcit berhampiran....:-)
 Hi, its has been a while since my last posting.Today is my 15 day after delivery and every mother should know that the whole delivery process( especially nursing the baby and nursing ourselves during confinement) are the most tiring process and drag a lot of energy and time. My 4th baby was delivered through an elective c-section on the 10th of june ( the date was my hubby's choice) . we have to schedule the operation since after the 38th weeks the baby was still in breech position and there's no chance for the position to be changed. the head was stuck near my heart causing all the heart burn and gastric through out the pregnancy. so there she is , now 15 days old, sleeping peacefully on my bed now( i think she prefer my bed rather than her baby cot)